Moises is a fisherman. He has been in this business for a while he tells. Of every fish, there are at least three sub-categories and this influences in its price. He works hard for his family and children, and also loves rock and roll in Spanish.
He says that anywhere he goes, he gets the best of fish, since he is a supplier and he knows what restaurant has the best quality.
In a market, where an important food as casave increase its price by 100% within a question of one month, we can expect time of turbulences and many other things too.